1. Advances in Meat, Poultry and Seafood Packaging
پدیدآورنده : / Kerry, Joseph P.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
رده :
E-BOOK
2. Asset Condition, Information Systems and Decision Models
پدیدآورنده : / Echendu, Roger Willett, Kerry Brown, Joseph Mathew-Joe E. Amadi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : CONTROL SYSTEMS|ENGINEERING, CIVIL|ENGINEERING, MULTIDISCIPLINARY&AUTOMATION
رده :
E-BOOK
3. Carefully timed burning can control barb goatgrass
پدیدآورنده : DiTomaso, Joseph; Heise, Kerry L.; Kyser, Guy B.; Merenlender, Adina M.; Keiffer, Robert J.,DiTomaso, Joseph; Heise, Kerry L.; Kyser, Guy B.; Merenlender, Adina M.; Keiffer, Robert J.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
4. Definitions, Concepts and Scope of Engineering Asset Management
پدیدآورنده : / Echendu, Kerry Brown, Roger Willett, Joseph Mathew-Joe E. Amadi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : CONTROL SYSTEMS|ENGINEERING, MANUFACTURING|ENGINEERING, MULTIDISCIPLINARY&AUTOMATION
رده :
E-BOOK
5. Improving the sensory and nutritional quality of fresh meat
پدیدآورنده : edited by Joseph P. Kerry and David Ledward
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1962
.
I47
2009
6. Improving the sensory and nutritional quality of fresh meat
پدیدآورنده : / edited by Joseph P. Kerry and David Ledward
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Meat--Quality,Meat industry and trade--Quality control,Electronic books.--local
رده :
TS1962
.
I47
,
2009eb
7. Meat Processing: Improving quality
پدیدآورنده : Edited by Joseph Kerry, John Kerry and David Ledward
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat -- Quality,، Meat -- Packing,، Feed Utilization efficiency
رده :
TX
389
.
M4
8. #Meat processing
پدیدآورنده : #edited by Joseph Kerry, John Kerry, and David Ledward
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Meat- Quality ،Meat industry and trade- Quality control
رده :
#
TS
،#.
M47
9. Meat processing :
پدیدآورنده : edited by Joseph Kerry, John Kerry and David Ledward.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
10. Meat processing: improving quality
پدیدآورنده : edited by Joseph Kerry, John Kerry and David Ledward
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1962
.
M47
2002
11. Meat processing : improving quality
پدیدآورنده : edited by Joseph Kerry, John Kerry, and David Ledward
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1962
.
M47
2002
12. Meat processing :improving quality ]CD[
پدیدآورنده : edited by Joseph Kerry, John Kerry, and David Ledward
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
13. Processed Meats : Improving Safety, Nutrition and Quality
پدیدآورنده : / Kerry, Joseph P.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
رده :
E-BOOK
14. Smart packaging technologies for fast moving consumer goods
پدیدآورنده : Kerry, Joseph.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food, Preservation, Research,، Consumer goods, Packing, Research,، Radio frequency identification systems, Research,، Packaging machinery, Research,، Packaging, Research
رده :
TP
371
.
2
.
K47
2008
15. Smart packaging technologies for fast moving consumer goods
پدیدآورنده : / Joseph Kerry, Paul Butler
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food-Preservation- Research,Consumer goods- Packing- Research,Radio frequency identification systems- Research,Packaging machinery- Research,Packaging- Research
رده :
TP371
.
2
.
K47
2008
